Need some help? We're online!
Need some help?
VIP Package
Our luxurious Hospitality Lounge provides the perfect space to bask in the summer sunshine while sipping on an array of fabulous drinks surrounded by the best food and drink Britain has to offer.
What’s included?
- Priority VIP Entrance with access to the VIP Lounge and Garden with area reserved for your party
- Glass of Champagne Laurent Perrier or cocktail on arrival
- Access to concierge restaurant service, delivering food to the hospitality lounge
- VIP goodie bag with products from brands around the festival and exclusive event guide
- Complimentary wine, beer and soft drinks available throughout the session
- Three dish vouchers to spend at the festival restaurant
Prices are per person, and exclusive of VAT unless stated otherwise.
DATE | SESSION | PRICE |
---|---|---|
Wed 07 July | Evening | £275 (+VAT) |
Thu 08 July | Afternoon | £275 (+VAT) |
Thu 08 July | Evening | £275 (+VAT) |
Fri 09 July | Afternoon | £1275 (+VAT) |
Fri 09 July | Evening | £275 (+VAT) |
Sat 10 July | Afternoon | £275 (+VAT) |
Sat 10 July | Evening | £275 (+VAT) |
Sun 11 July | Afternoon | £275 (+VAT) |
Subject to availability at the time of booking (Minimum of 10 guests)
Upgrade to the Cook School: Experience a culinary masterclass taught by world-class chefs such as Yotam Ottolenghi, Melissa Hemsley and Chris Baber. This amazing experience lets you get up close and personal with these gastronomy greats whilst spending quality time with your invited guests.
- Additional £45 pp + vat
- Subject to availability at the time of booking, price per person + vat (Minimum of 40 guests)
Prices are per person, and exclusive of VAT unless stated otherwise.
Afternoon Itinerary
From 12.00 noonVIP entry opens. VIP Hospitality Area & Bar opens
From 12.15pm Champagne reception
4.00pmFacilities close & event concludes
Evening Itinerary
From 5.30pmVIP entry opens. VIP Hospitality Area & Bar opens
From 5.45pm Champagne reception
9.30pmFacilities close & event concludes
Please note that final timings are subject to change